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Persimmon and Grapefruit Smoothie

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Health Score:
85 / 100
Difficulty:
easy
Preparation:
10 min.
Preparation
Calories:
202
calories
Calories
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1 each contains
(Percentage of daily recommendation)
Calorie202 cal.(10 %)
Protein2 g(2 %)
Fat12 g(10 %)
Carbohydrates18 g(12 %)
Sugar added0 g(0 %)
Roughage1.9 g(6 %)
Vitamin A0.1 mg(13 %)
Vitamin D0 μg(0 %)
Vitamin E0.7 mg(6 %)
Vitamin K2.3 μg(4 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0 mg(0 %)
Niacin0.7 mg(6 %)
Vitamin B₆0.1 mg(7 %)
Folate23 μg(8 %)
Pantothenic acid0.4 mg(7 %)
Biotin0.8 μg(2 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C54 mg(57 %)
Potassium403 mg(10 %)
Calcium39 mg(4 %)
Magnesium33 mg(11 %)
Iron0.5 mg(3 %)
Iodine2 μg(1 %)
Zinc0.1 mg(1 %)
Saturated fatty acids0.3 g
Uric acid26 mg
Cholesterol0 mg
Complete sugar17 g
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Ingredients

for
4
Ingredients
2 Persimmon
1 small Grapefruit
5 ozs Orange juice
1 handful Ice cubes
8 ozs Coconut water
How healthy are the main ingredients?
Orange juicePersimmonGrapefruit
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Preparation steps

1.

Rinse the persimmon, remove the stem, and cut into pieces. Peel the grapefruit thoroughly (making sure to remove all of the bitter white pith), and cut into pieces.

Puree the persimmon, grapefruit, orange juice, and ice cubes in a blender.

2.

Pour into glasses and serve.

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