Read on below ad
Peanut Chicken Skewers with Sauce
(1 vote)
Difficulty:
easy
Preparation:
15 min.
Preparation
ready in 50 mins
Read on below ad
Read on below ad
Ingredients
for
6
- For Chicken Satay
- 3 Tbsps honey
- 4 Tbsps Oil
- ½ tsp ground cilantro
- ¼ tsp cayenne pepper
- 4 Tbsps lemon juice (or lime juice)
- 2 Tbsps soy sauce
- 2 whole, boneless and skinless Chicken breasts (4 pieces)
- freshly ground Black pepper (to taste)
- For Peanut Sauce
- 2 cups Coconut milk
- 1 tsp Chili flakes
- ½ tsp Caraway
- ½ tsp ground ginger
- ½ tsp ground cilantro
- 4 cloves garlic cloves (peeled and crushed)
- ¼ tsp salt
- ¼ cup Peanut butter
- In Addition
- 24 wooden Skewer (soaked in water for 30 minutes)
Preparation steps
1.
Stir the first six ingredients together in a large bowl.
2.
Rinse the chicken under cold running water and pat completely dry with paper towels. Slice the chicken into approximately 24 (1/2-inch) strips and add to the marinade mixture.
3.
While the chicken marinates, prepare the peanut sauce by placing the milk, chili flakes, caraway, ginger, coriander, garlic and salt in a small saucepan and bring to a boil. As soon as it boils, take it off the heat and let sit for 15 minutes.
4.
Stir the peanut butter into the milk mixture; place over medium heat and simmer until the sauce thickens slightly, about 5 minutes or so.
5.
Preheat grill for high heat and lightly oil grate. Thread the meat onto skewers. Add pepper, to taste. Grill chicken for 2 to 3 minutes on each side, or until cooked through. Serve with dipping sauce.
Read on below ad