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Mixed Greens Salad
(0 votes)
Health Score:
92 / 100
Difficulty:
easy
Preparation:
20 min.
Preparation
Calories:
98
calories
Calories
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1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 98 cal. | (5 %) | ||
Protein | 1 g | (1 %) | ||
Fat | 10 g | (9 %) | ||
Carbohydrates | 1 g | (1 %) | ||
Sugar added | 0 g | (0 %) | ||
Roughage | 1.1 g | (4 %) |
more nutritional values
Vitamin A | 0.2 mg | (25 %) | ||
Vitamin D | 0 μg | (0 %) | ||
Vitamin E | 1.6 mg | (13 %) | ||
Vitamin K | 102.3 μg | (171 %) | ||
Vitamin B₁ | 0 mg | (0 %) | ||
Vitamin B₂ | 0 mg | (0 %) | ||
Niacin | 0.4 mg | (3 %) | ||
Vitamin B₆ | 0 mg | (0 %) | ||
Folate | 31 μg | (10 %) | ||
Pantothenic acid | 0.1 mg | (2 %) | ||
Biotin | 1.5 μg | (3 %) | ||
Vitamin B₁₂ | 0 μg | (0 %) | ||
Vitamin C | 8 mg | (8 %) | ||
Potassium | 234 mg | (6 %) | ||
Calcium | 17 mg | (2 %) | ||
Magnesium | 8 mg | (3 %) | ||
Iron | 0.3 mg | (2 %) | ||
Iodine | 1 μg | (1 %) | ||
Zinc | 0.2 mg | (3 %) | ||
Saturated fatty acids | 1.5 g | |||
Uric acid | 10 mg | |||
Cholesterol | 0 mg | |||
Complete sugar | 1 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
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Preparation steps
1.
Rinse, trim, and fry the lettuce. Mix the vinegar and oil. Season with salt and pepper, and add to the salad. Toss well to combine, and serve in small bowls.
2.
Add the vinegar mix with the oil, salt and pepper, to taste and mix into the salad. Serve in small bowls arranged.
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