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Marinated Goat Cheese
(0 votes)
Difficulty:
easy
Preparation:
20 min.
Preparation
ready in 7 days 20 mins
Calories:
1355
calories
Calories
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1 <none> contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 1,355 cal. | (65 %) | ||
| Protein | 20.37 g | (21 %) | ||
| Fat | 142.75 g | (123 %) | ||
| Carbohydrates | 7.89 g | (5 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 1.22 g | (4 %) |
more nutritional values
| Vitamin A | 31.02 mg | (3,878 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin B₁ | 0 mg | (0 %) | ||
| Vitamin B₂ | 0.02 mg | (2 %) | ||
| Niacin | 0.14 mg | (1 %) | ||
| Vitamin B₆ | 0.01 mg | (1 %) | ||
| Folate | 1.68 μg | (1 %) | ||
| Pantothenic acid | 0.01 mg | (0 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 3.84 mg | (4 %) | ||
| Potassium | 35.92 mg | (1 %) | ||
| Calcium | 204.19 mg | (20 %) | ||
| Magnesium | 2.88 mg | (1 %) | ||
| Iron | 2.2 mg | (15 %) | ||
| Zinc | 0.03 mg | (0 %) | ||
| Saturated fatty acids | 31.76 g | |||
| Cholesterol | 80 mg |
Author of this recipe:
EAT-SMARTER
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Ingredients
for
2
- Ingredients
- 2 sprigs rosemary
- 2 sprigs thyme
- 4 small red Pepperoncini
- 4 small round fresh Goat cheese (Crottin de Chavignol)
- 3 bay leaves
- 8 white peppercorns
- 500 milliliters best olive oil
Preparation steps
1.
Rinse and dry the herbs. Rinse the peppers, slit lengthwise, and remove the seeds.
2.
Quarter the goat cheese, then divide into the prepared jars with the herbs, peppers, and bay leaves. Cover with the olive oil. Everything should be submerged. Seal tightly, and infuse for 1 week in a cool, dark place.
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