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Mango-Raspberry Smoothie

with Grapefruit
4.9
(10 votes)
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Mango-Raspberry Smoothie - A power-smoothie that's full of fruity flavor

Health Score:
98 / 100
Difficulty:
very easy
Preparation:
10 min.
Preparation
Calories:
148
calories
Calories
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Just one serving of this drink covers 80% of your daily requirement of vitamin C, 70% of provitamin A, and about a quarter of your recommended daily fiber allowance. 

Grapefruit might actually help you lose weight: U.S. researchers proved in a study that the bitter substances and acidity of citrus fruits stimulate the metabolism. 

1 serving contains
(Percentage of daily recommendation)
Calorie148 cal.(7 %)
Protein2 g(2 %)
Fat1 g(1 %)
Carbohydrates28 g(19 %)
Sugar added0 g(0 %)
Roughage6.6 g(22 %)
Vitamin A0.3 mg(38 %)
Vitamin D0 μg(0 %)
Vitamin E2.3 mg(19 %)
Vitamin K11.5 μg(19 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.1 mg(9 %)
Niacin2.1 mg(18 %)
Vitamin B₆0.3 mg(21 %)
Folate87 μg(29 %)
Pantothenic acid0.7 mg(12 %)
Biotin4.7 μg(10 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C106 mg(112 %)
Potassium516 mg(13 %)
Calcium72 mg(7 %)
Magnesium58 mg(19 %)
Iron1.7 mg(11 %)
Iodine6 μg(3 %)
Zinc0.5 mg(6 %)
Saturated fatty acids0.2 g
Uric acid48 mg
Cholesterol0 mg
Complete sugar39 g
Development of this recipe:
EAT-SMARTER
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Ingredients

for
2
Ingredients
1 ripe Mango
1 pink Grapefruit
2 sprigs mint
5 ozs Raspberries
mineral water (to taste)
In addition: Ice cubes
How healthy are the main ingredients?
RaspberrymintMangoGrapefruit
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Preparation

Preparation steps

1.

Rinse mango and peel. Cut into slices, avoiding the pit. 

2.

Halve and juice grapefruit.

3.

Rinse mint, shake dry and remove stems. Thinly slice leaves and set aside for garnish.

4.

Gently rinse raspberries if necessary and drain well. Combine raspberries, mango and grapefruit juice in a tall vessel. Puree until smooth with an immersion blender. Fill glasses with ice cubes, pour in smoothie, and top with mineral water to taste. Serve immediately, garnished with mint strips.

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