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Lemon Chicken

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Health Score:
88 / 100
Difficulty:
easy
Preparation:
20 min.
Preparation
ready in 1 hr 10 mins
Calories:
369
calories
Calories
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1 each contains
(Percentage of daily recommendation)
Calorie369 cal.(18 %)
Protein60 g(61 %)
Fat10 g(9 %)
Carbohydrates9 g(6 %)
Sugar added6 g(24 %)
Roughage0.8 g(3 %)
Vitamin A0.1 mg(13 %)
Vitamin D0 μg(0 %)
Vitamin E5.5 mg(46 %)
Vitamin K16.2 μg(27 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.2 mg(18 %)
Niacin38 mg(317 %)
Vitamin B₆1.4 mg(100 %)
Folate31 μg(10 %)
Pantothenic acid2.2 mg(37 %)
Biotin5.7 μg(13 %)
Vitamin B₁₂1 μg(33 %)
Vitamin C23 mg(24 %)
Potassium789 mg(20 %)
Calcium49 mg(5 %)
Magnesium82 mg(27 %)
Iron3.2 mg(21 %)
Iodine2 μg(1 %)
Zinc2.7 mg(34 %)
Saturated fatty acids1.4 g
Uric acid461 mg
Cholesterol155 mg
Complete sugar8 g
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Ingredients

for
4
Ingredients
1 chicken (1.4 kilograms)
2 organic lemons
1 onion
1 bay leaf
4 garlic cloves
3 Tbsps vegetable oil
2 Tbsps honey
2 Tbsps lemon juice
salt
peppers
2 Tbsps chopped parsley
How healthy are the main ingredients?
honeyparsleychickenlemononiongarlic clove
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Preparation steps

1.

Rinse the chicken inside and out, pat dry and cut into 5 cm pieces. Rinse the lemons, cut into wedges and set four wedges aside. Peel and halve the onion. Place the chicken, lemon wedges, onion and bay leaf in a pot. Fill with cold water until the chicken pieces are covered. Simmer over medium heat for about 40 minutes. Pour through a sieve, collecting the liquid.

2.

Peel and thinly slice the garlic. Saute the garlic in hot oil and pour in the chicken stock. Dissolve the honey in the mixture and squeeze the remaining lemon wedges, adding the juice to the sauce. Season with salt and pepper. Add the chicken pieces to the sauce.

3.

Arrange the chicken on plates and sprinkle with parsley.

4.

Serve with a mixed salad and potato pancakes.

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