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Kind Prawn Skewers with sumac

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Health Score:
74 / 100
Difficulty:
easy
Preparation:
10 min.
Preparation
ready in 13 mins
Calories:
229
calories
Calories
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1 serving contains
(Percentage of daily recommendation)
Calorie229 cal.(11 %)
Protein30 g(31 %)
Fat8 g(7 %)
Carbohydrates10 g(7 %)
Sugar added0 g(0 %)
Roughage0.4 g(1 %)
Vitamin A0 mg(0 %)
Vitamin D0.8 μg(4 %)
Vitamin E6.7 mg(56 %)
Vitamin K3.1 μg(5 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.1 mg(9 %)
Niacin9.4 mg(78 %)
Vitamin B₆0.2 mg(14 %)
Folate21 μg(7 %)
Pantothenic acid0.2 mg(3 %)
Biotin2.3 μg(5 %)
Vitamin B₁₂2.6 μg(87 %)
Vitamin C7 mg(7 %)
Potassium384 mg(10 %)
Calcium141 mg(14 %)
Magnesium105 mg(35 %)
Iron1 mg(7 %)
Iodine137 μg(69 %)
Zinc3.4 mg(43 %)
Saturated fatty acids1.3 g
Uric acid227 mg
Cholesterol203 mg
Complete sugar0 g
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Ingredients

for
4
Ingredients
12 King prawn (ready to cook peeled and deveined)
1 Tbsp Sumac
2 Tbsps olive oil
1 egg white
3 Tbsps Bread flour
Limes (for garnish)
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olive oilLime
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Preparation steps

1.

Rinse the shrimp and pat dry. Mix the sumac with the oil and toss the shrimp in the oil. Beat the egg white slightly.

2.

Place the shrimp on wooden skewers and dip in the egg white. Coat with the breadcrumbs and cook on a hot grill turning occasionally for 2-3 minutes. Serve as an appetizer with slices of lime.

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