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Iced Tea

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Health Score:
74 / 100
Difficulty:
easy
Preparation:
10 min.
Preparation
Calories:
148
calories
Calories
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1 glass contains
(Percentage of daily recommendation)
Calorie148 cal.(7 %)
Protein0.54 g(1 %)
Fat0.12 g(0 %)
Carbohydrates38.31 g(26 %)
Sugar added25.15 g(101 %)
Roughage1.4 g(5 %)
Vitamin A5.8 mg(725 %)
Vitamin D0 μg(0 %)
Vitamin E0.02 mg(0 %)
Vitamin B₁0.08 mg(8 %)
Vitamin B₂0.04 mg(4 %)
Niacin0.58 mg(5 %)
Vitamin B₆0.11 mg(8 %)
Folate18 μg(6 %)
Pantothenic acid0.21 mg(4 %)
Biotin0.3 μg(1 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C47.8 mg(50 %)
Potassium111.07 mg(3 %)
Calcium24.51 mg(2 %)
Magnesium15.75 mg(5 %)
Iron0.3 mg(2 %)
Zinc0.16 mg(2 %)
Saturated fatty acids0.01 g
Uric acid12 mg
Cholesterol0 mg
Complete sugar46 g
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Ingredients

for
2
Ingredients
2 Tbsps black Tea
juice of lemons
2 slices Pineapple (canned)
4 Tbsps sugar
¾ l boiling water
Ice cubes
Fresh herbs (such as mint, Greek mountain tea)
How healthy are the main ingredients?
sugarlemon
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Preparation steps

1.

Pour the boiling water over the tea and let steep for 5 minutes. Cut the pineapple into small pieces. Pass the tea through a fine strainer, add the pineapple, and let cool. 

2.

Mix the sugar and lemon juice into tea. Fill a few glasses with ice, and pour in the tea. Garnish with the herbs, and serve. 

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