Read on below ad

Egg and Feta Roll-ups

5
(1 vote)
Rate recipe
Health Score:
76 / 100
Difficulty:
easy
Preparation:
25 min.
Preparation
ready in 40 mins
Calories:
600
calories
Calories
Read on below ad
1 each contains
(Percentage of daily recommendation)
Calorie600 cal.(29 %)
Protein30 g(31 %)
Fat52 g(45 %)
Carbohydrates5 g(3 %)
Sugar added0 g(0 %)
Roughage0.4 g(1 %)
Vitamin A0.6 mg(75 %)
Vitamin D4.3 μg(22 %)
Vitamin E9.7 mg(81 %)
Vitamin K38.5 μg(64 %)
Vitamin B₁0.3 mg(30 %)
Vitamin B₂0.8 mg(73 %)
Niacin8.1 mg(68 %)
Vitamin B₆0.2 mg(14 %)
Folate121 μg(40 %)
Pantothenic acid2.5 mg(42 %)
Biotin36.5 μg(81 %)
Vitamin B₁₂3.5 μg(117 %)
Vitamin C9 mg(9 %)
Potassium403 mg(10 %)
Calcium208 mg(21 %)
Magnesium37 mg(12 %)
Iron3.5 mg(23 %)
Iodine40 μg(20 %)
Zinc3.3 mg(41 %)
Saturated fatty acids21.1 g
Uric acid43 mg
Cholesterol621 mg
Complete sugar4 g
Read on below ad

Ingredients

for
4
Ingredients
10 eggs
50 milliliters Whipped cream
salt
freshly ground peppers
vegetable oil (for frying)
120 grams Feta
120 grams cream cheese
2 Tbsps freshly chopped Fresh herbs (parsley and dill)
lemon juice
1 handful Arugula
100 grams Chorizo (thinly sliced)
How healthy are the main ingredients?
Fetacream cheeseWhipped creamArugulaeggsalt
show all ingredients

Preparation steps

1.

Beat eggs and cream. Season with salt and pepper.

2.

Heat a little oil in a hot frying pan. Add 1/4 of egg mixture and cook for 3-4 minutes over medium heat.

Mix feta, cream cheese and chopped herbs in a small bowl. Season with salt, pepper and a dash of lemon.

3.

Rinse arugula and shake dry.

4.

Spread feta mixture onto finished eggs and top with arugula and chorizo. Then roll up and serve.

Read on below ad