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Chicken Chowder

Name: Chicken Chowder
Total time: 40 min
Yield: 6
Cuisine: American, North America
Ingredients: 1 Tbsp butter; 1 Tbsp olive oil; 1 medium onion (peeled and chopped); 3 ribs Celery (rinsed; trimmed and diced); 1 medium, sweet, red pepper (rinsed; trimmed and chopped); 1 carrot (peeled and finely chopped); 2 Tbsps all-purpose flour; 2 cups milk; 2 cups Chicken broth; 2 cups cooked, boneless, skinless Chicken breasts (chopped); 2 cups frozen Corn kernel; 1 tsp fresh thyme (finely chopped); salt (to taste); White pepper (to taste)

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Difficulty:

easy

Preparation:

20 min.

Preparation

ready in 40 mins

Ingredients

for

servings

Ingredients: 1 Tbsp butter; 1 Tbsp olive oil; 1 medium onion (peeled and chopped); 3 ribs Celery (rinsed; trimmed and diced); 1 medium, sweet, red pepper (rinsed; trimmed and chopped); 1 carrot (peeled and finely chopped); 2 Tbsps all-purpose flour; 2 cups milk; 2 cups Chicken broth; 2 cups cooked, boneless, skinless Chicken breasts (chopped); 2 cups frozen Corn kernel; 1 tsp fresh thyme (finely chopped); salt (to taste); White pepper (to taste)

How healthy are the main ingredients?

Chicken breast olive oil thyme onion Celery carrot

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Preparation steps

Heat the butter and olive oil in a large Dutch oven over medium heat. Add the onion, celery, red pepper, and carrots; saute for 3 to 4 minutes, stirring frequently, until tender.

Add flour and cook for 1 minute, stirring constantly. Stir in milk, chicken broth, chicken, corn and thyme. Bring to a boil and cook until thick, about 5 to 8 minutes. Season to taste with salt and pepper. Ladle into serving bowls and serve.

Chicken Chowder

Ingredients

Preparation steps

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