Champagne and Cassis Sorbet

Name: Champagne and Cassis Sorbet
Total time: 1 h 25 min
Yield: 4
Ingredients: 3.5 cups cassis (black currants); 0.875 cup Champagne; 0.333 cup sugar; 3 Tbsps honey; 1 egg white (beaten); Violet (to garnish)

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Health Score:

76 / 100

Difficulty:

easy

Preparation:

20 min.

Preparation

ready in 1 hr 25 mins

Calories:

101

calories

Calories

How many calories can I eat?

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Nutritional values

This delicious sorbet is great for those on a low-fat or low-carb diet.

You can replace the cassis with raspberries or blackberries.

1 serving contains
(Percentage of daily recommendation)

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1 serving contains
(Percentage of daily recommendation)

Calories

101 kcal

(5 %)

Author of this recipe:

EAT-SMARTER

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Ingredients

for

servings

Ingredients: 3 ½ cups cassis (black currants); ⅞ cup Champagne; 0.333 cup sugar; 3 Tbsps honey; 1 egg white (beaten); Violet (to garnish)

How healthy are the main ingredients?

honey sugar

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Preparation steps

Place the berries, 3 ounces of champagne and the sugar in a pot and crush with a potato masher. Leave to steep for 20 minutes, then cover with a lid, and bring to a boil. Simmer for around 5 minutes and then sieve. Stir in the honey and leave to cool.

Fold in the egg white and the remaining champagne and freeze in an ice cream maker.

Serve garnished with violets.