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Cauliflower with Chile pepper

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Health Score:
92 / 100
Difficulty:
easy
Preparation:
20 min.
Preparation
Calories:
330
calories
Calories
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1 serving contains
(Percentage of daily recommendation)
Calorie330 cal.(16 %)
Protein12 g(12 %)
Fat26 g(22 %)
Carbohydrates12 g(8 %)
Sugar added0 g(0 %)
Roughage8.2 g(27 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.1 μg(1 %)
Vitamin E6.6 mg(55 %)
Vitamin K78.5 μg(131 %)
Vitamin B₁0.4 mg(40 %)
Vitamin B₂0.3 mg(27 %)
Niacin4.8 mg(40 %)
Vitamin B₆0.7 mg(50 %)
Folate149 μg(50 %)
Pantothenic acid2.5 mg(42 %)
Biotin8 μg(18 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C164 mg(173 %)
Potassium915 mg(23 %)
Calcium69 mg(7 %)
Magnesium103 mg(34 %)
Iron3 mg(20 %)
Iodine4 μg(2 %)
Zinc2.1 mg(26 %)
Saturated fatty acids7.3 g
Uric acid129 mg
Cholesterol17 mg
Complete sugar11 g
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Ingredients

for
4
Ingredients
1 large Cauliflower (divided into small florets)
2 Tbsps butter
3 Tbsps sunflower oil
100 grams Cashews
2 shallots (peeled and chopped)
1 tsp Mustard seed
1 Red chili pepper (seeded and finely chopped)
salt
freshly ground peppers
How healthy are the main ingredients?
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Preparation steps

1.

Blanch cauliflower florets in boiling salted water for 2 minutes. Drain and rinse in cold water, drain well. 

2.

Heat butter and oil in a large frying pan and saute cashews for a few minutes, remove from the pan and drain on paper towels. 

3.

Add shallots, mustard seeds and chile pepper to the pan and saute for a few minites, add cauliflower and saute for about 10 minutes, stirring occasionally. Season with salt and pepper and arrange on plates, serve. 

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