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Avocados salad wraps

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Health Score:
87 / 100
Difficulty:
easy
Preparation:
20 min.
Preparation
Calories:
439
calories
Calories
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1 serving contains
(Percentage of daily recommendation)
Calorie439 cal.(21 %)
Protein14 g(14 %)
Fat27 g(23 %)
Carbohydrates34 g(23 %)
Sugar added0 g(0 %)
Roughage6.6 g(22 %)
Vitamin A0.2 mg(25 %)
Vitamin D0.3 μg(2 %)
Vitamin E3.4 mg(28 %)
Vitamin K27.1 μg(45 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.2 mg(18 %)
Niacin4.9 mg(41 %)
Vitamin B₆0.4 mg(29 %)
Folate64 μg(21 %)
Pantothenic acid0.5 mg(8 %)
Biotin4.2 μg(9 %)
Vitamin B₁₂0.8 μg(27 %)
Vitamin C32 mg(34 %)
Potassium980 mg(25 %)
Calcium428 mg(43 %)
Magnesium62 mg(21 %)
Iron1.5 mg(10 %)
Iodine19 μg(10 %)
Zinc2.5 mg(31 %)
Saturated fatty acids11.2 g
Uric acid18 mg
Cholesterol29 mg
Complete sugar8 g
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Ingredients

for
4
Ingredients
4 Tortillas
2 Avocados
lemons (juice)
200 grams Cherry tomatoes
1 bunch Cress
2 Tbsps Ajvar
2 Tbsps Crème fraiche
½ Cucumber
1 Red onion
100 grams Emmentaler cheese (sliced)
salt
cayenne pepper
How healthy are the main ingredients?
Emmentaler cheeseCressAvocadolemonCucumberonion
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Preparation steps

1.

Halve avocados, remove pits, peel and dice.

2.

Rinse and halve the cherry tomatoes. Trim cress.

3.

Rinse cucumber and slice lengthwise with a peeler or cut with a sharp knife into strips.

4.

Peel onion and cut into strips.

5.

Slice Emmentaler into strips.

6.

Mix ajvar with creme fraiche and season heavily with salt and cayenne pepper.

7.

Warm tortillas according to package directions, then spread with the seasoned creme fraiche. Arrange remaining ingredients on tortillas, roll tightly, cut in half and serve.

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