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Avocado Chicken Salad

Name: Avocado Chicken Salad
Total time: 30 min
Yield: 4
Ingredients: 0.5 Lollo rossa; 0.5 Lettuce; Novita lettuce; 4 Chicken breasts; 2 Tbsps soy sauce; 1 Tbsp Curry powder; 1 Tbsp Pastry flour; 2 Tbsps clarified butter; 1 Mango; 2 Avocados; 4 Tbsps apple cider vinegar; 4 Tbsps mineral water; 1 tsp Teriyaki sauce; 2 tsps brown sugar; salt; peppers; 4 Tbsps sesame oil

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Difficulty:

easy

Preparation:

30 min.

Preparation

Ingredients

for

servings

Ingredients: ½ Lollo rossa; ½ Lettuce; Novita lettuce; 4 Chicken breasts; 2 Tbsps soy sauce; 1 Tbsp Curry powder; 1 Tbsp Pastry flour; 2 Tbsps clarified butter; 1 Mango; 2 Avocados

For the dressing: 4 Tbsps apple cider vinegar; 4 Tbsps mineral water; 1 tsp Teriyaki sauce; 2 tsps brown sugar; salt; peppers; 4 Tbsps sesame oil

How healthy are the main ingredients?

apple cider vinegar sesame oil soy sauce sugar Chicken breast Mango

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Preparation steps

Rinse the lettuces, trim, pick through and spin dry. Peel the mango cut out the core and cut the flesh into pieces. Peel the avocados, cut in half, remove the pit and also cut into pieces.

Cut the chicken into cubes and mix with soy sauce, kneading slightly. Mix the flour with the curry and dredge the chicken in it. Cook in hot clarified butter until crispy. Mix all ingredients for the dressing together. Place the lettuce on plates and drizzle with dressing. Serve topped with chicken, mango and avocado.

Avocado Chicken Salad

Ingredients

Preparation steps

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