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Whole Grain Bread

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Difficulty:
easy
Preparation:
35 min.
Preparation
ready in 2 hrs 35 mins
Calories:
246
calories
Calories
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1 bread contains
(Percentage of daily recommendation)
Calorie246 cal.(12 %)
Protein7.22 g(7 %)
Fat11.61 g(10 %)
Carbohydrates32.48 g(22 %)
Sugar added0 g(0 %)
Roughage6.17 g(21 %)
Vitamin A1.32 mg(165 %)
Vitamin D0 μg(0 %)
Vitamin E0.9 mg(8 %)
Vitamin B₁0.31 mg(31 %)
Vitamin B₂0.1 mg(9 %)
Niacin3.87 mg(32 %)
Vitamin B₆0.2 mg(14 %)
Folate29.55 μg(10 %)
Pantothenic acid0.38 mg(6 %)
Biotin2.1 μg(5 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C0.07 mg(0 %)
Potassium208.96 mg(5 %)
Calcium26.21 mg(3 %)
Magnesium80.01 mg(27 %)
Iron2.99 mg(20 %)
Zinc1.62 mg(20 %)
Saturated fatty acids1.35 g
Cholesterol0 mg
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Ingredients

for
1
Ingredients
1 cube fresh Yeast (42 g)
500 grams Whole wheat flour
1 tsp salt
3 Tbsps vegetable oil
80 grams Pecan
2 Tbsps flaxseed
2 Tbsps Wheat bran
2 Tbsps Sesame seeds
1 Tbsp Pumpkin seed
1 Tbsp Sunflower seed
vegetable oil (for greasing)
Whole wheat flour (for dusting)
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Preparation steps

1.

Dissolve the yeast in about 270 ml of lukewarm water (approximately 1 cup). Combine the flour with the salt in a bowl, make a well in the center and pour in the yeast water along with the oil. Work everything into a smooth dough.

Chop the larger nuts and seeds and knead into the dough, together with the flax seed, bran and 1 tablespoon sesame seeds. Add a little extra water or flour as necessary, so that the dough is not too hard, but also no longer sticks to the bowl rim.

2.

Preheat the oven to 200°C (approximately 400ºF).

3.

Grease a loaf pan with oil and dust with flour.

Shape the dough into a long loaf shape, place it in the pan and drizzle with water. Shower with the remaining sesame seeds and bake for about 1 hour.

4.

Remove and allow to cool briefly in the pan. Carefully release it and leave to cool on a wire rack before serving.

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