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White asparagus with gravlax

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Difficulty:

moderate

Preparation:

35 min.

Preparation

Calories:

347

calories

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Nutritional values

1 serving contains
(Percentage of daily recommendation)

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1 serving contains
(Percentage of daily recommendation)

Calories	347 kcal	(17 %)
Protein	16.1 g	(16 %)
Fat	27.6 g	(24 %)
Carbohydrates	8 g	(5 %)

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Ingredients

for

4

servings

Ingredients: 1 kilogram white Asparagus; Salt and freshly ground pepper; Endive; 2 Tbsps White vinegar; 4 Tbsps vegetable oil; 150 grams Mayonnaise; 2 tsps medium hot Mustard; Juice of half Limes; 200 grams Gravlax (in slices); Dill (for garnish)

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Mayonnaise Mustard Endive Lime Dill

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Preparation steps

1.

Peel asparagus, cut off the ends and rinse. Blanch in boiling salted water for 5 to 10 minutes. Drain, rinse under cold water and drain.

2.

Rinse and spin dry the salad greens. Whisk vinegar with salt, pepper and oil. Toss the salad with the dressing.

3.

Mix mayonnaise with mustard, lime juice, salt and pepper. Serve the asparagus with gravlax, salad greens and mayonnaise. Garnish with dill.