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Vegan breakfast plate
(0 votes)
Health Score:
96 / 100
Difficulty:
easy
Preparation:
20 min.
Preparation
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Ingredients
for
4
- Ingredients
- 1 Tbsp vegetable oil
- 1 onion (chopped)
- 14 ozs firm Tofu (chopped)
- 1 tsp Turmeric
- ⅜ cup hot vegetable stock
- 1 Tbsp chopped parsley
- salt
- peppers
- To garnish
- pea shoots
Preparation
Preparation steps
1.
Heat the oil in a pan and cook the onion until soft, but not browned.
2.
Add the tofu and turmeric and mix well.
3.
Add the stock and bring to a boil. Reduce the heat and simmer until all the stock is absorbed.
4.
Stir in the parsley and season to taste with salt and pepper.
5.
Serve garnished with pea shoots.
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