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Tea granita
with peach liqueur and mint
(0 votes)
Difficulty:
easy
Preparation:
15 min.
Preparation
ready in 8 hrs 15 mins
Calories:
71
calories
Calories
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1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 71 kcal | (3 %) | ||
| Protein | 0.1 g | (0 %) | ||
| Fat | 0.4 g | (0 %) | ||
| Carbohydrates | 10 g | (7 %) |
Author of this recipe:
EAT-SMARTER
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Ingredients
for
6
- Ingredients
- 3 Tbsps black Tea
- 1 bunch mint
- 12 Tbsps Peach liqueur
- 12 After Eight (for garnish)
How healthy are the main ingredients?
mintPreparation steps
1.
Bring 1 liter (approximately 4 1/4 cups) water to a boil. Add tea leaves and let steep about 3 minutes. Pour tea through a fine sieve into a shallow dish. Rinse mint sprigs (reserving up to six for garnish) and add to tea. Let cool.
2.
Remove mint from tea and pour into a shallow metal tray. Freeze 6-8 hours, stirring with a fork after about 2 hours to prevent large ice crystals from forming. Thereafter, stir mixture every hour.
3.
Divide tea granita among glasses, top with peach liqueur and serve garnished with remaining mint sprigs and chocolate mints.
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