Read on below ad

Swiss rösti

0
(0 votes)
Rate recipe

Swiss rösti - A true classic from the land of mountains.

Health Score:
87 / 100
Difficulty:
easy
Preparation:
30 min.
Preparation
Calories:
247
calories
Calories
Read on below ad
1 serving contains
(Percentage of daily recommendation)
Calorie247 cal.(12 %)
Protein5 g(5 %)
Fat11 g(9 %)
Carbohydrates30 g(20 %)
Sugar added0 g(0 %)
Roughage2.4 g(8 %)
Vitamin A0 mg(0 %)
Vitamin D0.4 μg(2 %)
Vitamin E6.6 mg(55 %)
Vitamin K6.8 μg(11 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.1 mg(9 %)
Niacin3.5 mg(29 %)
Vitamin B₆0.3 mg(21 %)
Folate28 μg(9 %)
Pantothenic acid0.9 mg(15 %)
Biotin4 μg(9 %)
Vitamin B₁₂0.3 μg(10 %)
Vitamin C30 mg(32 %)
Potassium700 mg(18 %)
Calcium25 mg(3 %)
Magnesium44 mg(15 %)
Iron2 mg(13 %)
Iodine8 μg(4 %)
Zinc1 mg(13 %)
Saturated fatty acids1.5 g
Uric acid33 mg
Cholesterol54 mg
Complete sugar2 g
Read on below ad

Ingredients

for
4
Ingredients
1 kilogram predominantly waxy potatoes
1 egg
salt
Nutmeg
4 Tbsps sunflower oil
How healthy are the main ingredients?
potatoeggsaltNutmeg
show all ingredients

Preparation steps

1.

Peel potatoes, coarsely grate and wrap in a damp tea towel. Place in a bowl.

2.

Let potatoes stand until they begin to release water. Pour off liquid.

3.

Mix grated potatoes with potato starch and egg. Season with salt and freshly grated nutmeg.

4.

Heat oil in a pan over medium heat. Place small heaps of potato mixture in pan and flatten with a spatula. Cook until golden-brown, 1-2 minutes per side. Drain on paper towels.

Read on below ad