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Strawberry Sorbet
(1 vote)
Health Score:
73 / 100
Difficulty:
easy
Preparation:
25 min.
Preparation
ready in 5 hrs 25 mins
Calories:
214
calories
Calories
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1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 214 cal. | (10 %) | ||
| Protein | 2 g | (2 %) | ||
| Fat | 1 g | (1 %) | ||
| Carbohydrates | 47 g | (31 %) | ||
| Sugar added | 37 g | (148 %) | ||
| Roughage | 3.6 g | (12 %) |
more nutritional values
| Vitamin A | 0 mg | (0 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 0.2 mg | (2 %) | ||
| Vitamin K | 8.8 μg | (15 %) | ||
| Vitamin B₁ | 0.1 mg | (10 %) | ||
| Vitamin B₂ | 0.1 mg | (9 %) | ||
| Niacin | 1.6 mg | (13 %) | ||
| Vitamin B₆ | 0.1 mg | (7 %) | ||
| Folate | 78 μg | (26 %) | ||
| Pantothenic acid | 0.6 mg | (10 %) | ||
| Biotin | 7.6 μg | (17 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 104 mg | (109 %) | ||
| Potassium | 312 mg | (8 %) | ||
| Calcium | 35 mg | (4 %) | ||
| Magnesium | 26 mg | (9 %) | ||
| Iron | 1.3 mg | (9 %) | ||
| Iodine | 6 μg | (3 %) | ||
| Zinc | 0.2 mg | (3 %) | ||
| Saturated fatty acids | 0.1 g | |||
| Uric acid | 38 mg | |||
| Cholesterol | 0 mg | |||
| Complete sugar | 47 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
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Ingredients
for
4
- Ingredients
- 150 grams sugar
- 700 grams Strawberries
- ½ lemon (juice)
- 1 egg white
Preparation steps
1.
In a saucepan, bring 150 ml (approximately 5 1/4 ounces) of water and the sugar to a boil and stir until the sugar is completely dissolved. Remove from the heat and let cool completely.
2.
Meanwhile, rinse, hull and chop the strawberries. Puree with the lemon juice in a blender and mix with the sugar syrup. Pour into a shallow dish freeze 5 hours, stirring every half hour. Beat the egg whites until stiff and fold into the ice halfway through the freezing time. Serve the finished sorbet to taste with fresh strawberries.
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