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Stewed Fruit

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Health Score:
54 / 100
Difficulty:
easy
Preparation:
25 min.
Preparation
Calories:
82
calories
Calories
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1 serving contains
(Percentage of daily recommendation)
Calorie82 cal.(4 %)
Protein1 g(1 %)
Fat0 g(0 %)
Carbohydrates19 g(13 %)
Sugar added11 g(44 %)
Roughage1.9 g(6 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E0.5 mg(4 %)
Vitamin K3.8 μg(6 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0.4 mg(3 %)
Vitamin B₆0.1 mg(7 %)
Folate3 μg(1 %)
Pantothenic acid0.1 mg(2 %)
Biotin0.1 μg(0 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C4 mg(4 %)
Potassium208 mg(5 %)
Calcium12 mg(1 %)
Magnesium7 mg(2 %)
Iron0.5 mg(3 %)
Iodine0 μg(0 %)
Zinc0.1 mg(1 %)
Saturated fatty acids0 g
Uric acid17 mg
Cholesterol0 mg
Complete sugar18 g
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Ingredients

for
6
Ingredients
18 ozs Plum (pitted and halved or quartered)
6 Tbsps clear honey
6 Tbsps water
How healthy are the main ingredients?
Plumhoney
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Preparation

Preparation steps

1.
Heat the oven to 190°C (170° fan) 375°F gas 5.
2.
Divide the plums evenly between six individual ovenproof dishes.
3.
Spoon 1 tablespoon of honey and 1 tablespoon water over each dish of plums and bake for 10-15 minutes, until soft. Remove from the oven and leave to cool slightly.
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