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Steak and Bacon Sandwich
(0 votes)
Difficulty:
easy
Preparation:
20 min.
Preparation
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Ingredients
for
1
- Ingredients
- 2 slices Sandwich bread
- 1 slice Cheddar cheese
- 2 slices Bacon
- 2 tsps vegetable oil
- 2 thin Steak (each 60 grams)
- salt
- freshly ground peppers
- 2 thin slices Mozzarella
- 2 Tomatoes
- 2 thin slices pickled Beets
- 2 Lettuce
Preparation steps
1.
Toast the bread. Fry bacon in a frying in a pan in hot oil until crispy, then remove and set aside. Sear steaks in oil on each side for 2 minutes. Season with salt and pepper.
2.
Place slice of cheddar cheese on 1 toasted bread slice, top with a lettuce leaf, add steaks, mozzarella, bacon, another lettuce leaf, tomato slices and beet slices. Top with remaining slice of bread. Serve with fries, if desired.
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