Steak and Bacon Sandwich

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Steak and Bacon Sandwich
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Health Score:
7,3 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
1
Ingredients
2 slices Sandwich bread
1 slice Cheddar cheese
2 slices Bacon
2 teaspoons vegetable oil
2 thin Steak (each 60 grams)
salt
freshly ground peppers
2 thin slices Mozzarella
2 tomatoes
2 thin slices pickled Beets
2 Lettuce
How healthy are the main ingredients?
Mozzarellasalttomato

Preparation steps

1.

Toast the bread. Fry bacon in a frying in a pan in hot oil until crispy, then remove and set aside. Sear steaks in oil on each side for 2 minutes. Season with salt and pepper.

2.

Place slice of cheddar cheese on 1 toasted bread slice, top with a lettuce leaf, add steaks, mozzarella, bacon, another lettuce leaf, tomato slices and beet slices. Top with remaining slice of bread. Serve with fries, if desired.