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Smoked salmon radish sandwich

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Health Score:
73 / 100
Difficulty:
easy
Preparation:
20 min.
Preparation
Calories:
439
calories
Calories
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1 serving contains
(Percentage of daily recommendation)
Calorie439 cal.(21 %)
Protein24 g(24 %)
Fat18 g(16 %)
Carbohydrates44 g(29 %)
Sugar added0 g(0 %)
Roughage3.3 g(11 %)
Vitamin A0.1 mg(13 %)
Vitamin D1.9 μg(10 %)
Vitamin E1.6 mg(13 %)
Vitamin K0 μg(0 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.3 mg(27 %)
Niacin8.2 mg(68 %)
Vitamin B₆0.3 mg(21 %)
Folate61 μg(20 %)
Pantothenic acid1 mg(17 %)
Biotin6.2 μg(14 %)
Vitamin B₁₂1.9 μg(63 %)
Vitamin C13 mg(14 %)
Potassium411 mg(10 %)
Calcium119 mg(12 %)
Magnesium41 mg(14 %)
Iron1.2 mg(8 %)
Iodine12 μg(6 %)
Zinc0.9 mg(11 %)
Saturated fatty acids9 g
Uric acid17 mg
Cholesterol59 mg
Complete sugar4 g
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Ingredients

for
6
Ingredients
1 bunch Radish
200 grams cream cheese
200 grams Quark
salt
peppers (freshly ground)
2 tsps Lemon peel (zest)
2 Tbsps lemon juice
Tabasco sauce
1 pinch sugar
1 oval Sandwich bread (White bread, 500 grams)
1 bunch Cress
250 grams Smoked salmon (in slices)
How healthy are the main ingredients?
Radishcream cheeseCresssugarsalt
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Preparation steps

1.

Rinse the radishes, pat dry, and cut into slices.

2.

Beat the cream cheese, cottage cheese, lemon zest, lemon juice, tobacco, and sugar. Season with salt and pepper.

3.

Slice the bread, leaving the crust on.

4.

Cut the watercress with scissors.

5.

Spread the bread with the cream cheese. Layer the radishes, salmon, and watercress. Serve as desired.

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