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Sliced Egg and Herb Salad

Name: Sliced Egg and Herb Salad
Total time: 20 min
Yield: 4
Ingredients: 4 eggs; 2 Tbsps white wine vinegar; 4 Tbsps olive oil; salt; peppers; 7 ozs Lettuce; 1 handful Bean sprout; 1 Red onion (thinly sliced); parsley; thyme

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Difficulty:

easy

Preparation:

20 min.

Preparation

Ingredients

for

servings

Ingredients: 4 eggs; 2 Tbsps white wine vinegar; 4 Tbsps olive oil; salt; peppers; 7 ozs Lettuce; 1 handful Bean sprout; 1 Red onion (thinly sliced)

To garnish: parsley; thyme

How healthy are the main ingredients?

olive oil egg salt Bean sprout parsley thyme

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Preparation steps

Boil the eggs for 10 minutes, them immediately cover with cold water. Set aside.

Whisk the vinegar and oil until thickened. Season to taste with salt and pepper.

Peel the eggs and cut into quarters.

Toss the vegetables and eggs gently in the dressing and divide between serving bowls. Garnish with parsley and thyme.

Sliced Egg and Herb Salad

Ingredients

Preparation steps

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