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Salad with Grapefruit and Smoked Salmon

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Health Score:
79 / 100
Difficulty:
easy
Preparation:
20 min.
Preparation
Calories:
271
calories
Calories
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1 serving contains
(Percentage of daily recommendation)
Calorie271 cal.(13 %)
Protein10 g(10 %)
Fat10 g(9 %)
Carbohydrates28 g(19 %)
Sugar added6 g(24 %)
Roughage1.9 g(6 %)
Vitamin A0 mg(0 %)
Vitamin D1.6 μg(8 %)
Vitamin E1.9 mg(16 %)
Vitamin K18.2 μg(30 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.2 mg(18 %)
Niacin5.2 mg(43 %)
Vitamin B₆0.3 mg(21 %)
Folate51 μg(17 %)
Pantothenic acid0.8 mg(13 %)
Biotin0 μg(0 %)
Vitamin B₁₂1.3 μg(43 %)
Vitamin C125 mg(132 %)
Potassium561 mg(14 %)
Calcium81 mg(8 %)
Magnesium39 mg(13 %)
Iron0.7 mg(5 %)
Iodine6 μg(3 %)
Zinc0.1 mg(1 %)
Saturated fatty acids1.9 g
Uric acid46 mg
Cholesterol23 mg
Complete sugar28 g
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Ingredients

for
4
Ingredients
4 red, pink, or white Grapefruit
150 grams Smoked salmon
2 Tbsps honey
2 Tbsps sesame oil
cilantro (for garnish)
How healthy are the main ingredients?
honeysesame oilGrapefruit
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Preparation steps

1.

Rinse and peel the grapefruit. Cut the flesh and collect the juice. Combine the juice with honey and oil.

2.

Cut the salmon into strips and toss together with the chopped grapefruit and vinaigrette. Divide among serving bowls and garnish with cilantro leaves.

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