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Russian Pork Stew

Name: Russian Pork Stew
Total time: 3 h
Yield: 4
Cuisine: German, European, Mediterranean, Eastern European, Russian
Ingredients: 2 Tbsps Oil; 18 ozs stewing Beef (cubed); 2 onions (chopped); 2 Leeks (sliced); 1 stick Celery (chopped); 18 ozs Garlic Sausage (thickly sliced); 2 Pickled Cucumber (cut into strips); 0.375 cup water; 1 tsp salt; 4 cups Meat stock; 7 ozs canned Tomatoes; 2 Tbsps tomato puree; 1 bay leaf; black peppercorns

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Difficulty:

easy

Preparation:

3 h.

Preparation

Ingredients

for

servings

Ingredients: 2 Tbsps Oil; 18 ozs stewing Beef (cubed); 2 onions (chopped); 2 Leeks (sliced); 1 stick Celery (chopped); 18 ozs Garlic Sausage (thickly sliced); 2 Pickled Cucumber (cut into strips); ⅜ cup water; 1 tsp salt; 4 cups Meat stock; 7 ozs canned Tomatoes; 2 Tbsps tomato puree; 1 bay leaf; black peppercorns

How healthy are the main ingredients?

Beef Tomato Celery onion Leek Cucumber

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Preparation

Preparation steps

Heat the oven to 150°C (130° fan) 300°F gas 2.

Heat the oil in a flameproof casserole dish and brown the meat in batches. Remove and set aside.

Add the onion, leeks and celery to the dish and cook for 5 minutes.

Add the remaining ingredients with the meat and stir well.

Cover and cook for 2-2 1/2 hours until the meat is tender.

Russian Pork Stew

Ingredients

Preparation steps

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