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Roe and Scallion Nigiri

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Difficulty:

moderate

Preparation:

40 min.

Preparation

Calories:

160

calories

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Nutritional values

1 serving contains
(Percentage of daily recommendation)

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1 serving contains
(Percentage of daily recommendation)

Calories	160 kcal	(8 %)
Fat	3 g	(3 %)

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Ingredients

for

2

servings

Ingredients: 50 grams Sushi rice; Iodized salt; 1 tsp Raw cane sugar; 2 Tbsps Rice vinegar; 1 scallion; 1 Tbsp Sake; 1 tsp honey; Wasabi; 1 Nori seaweed (seaweed); 30 grams Trout roe; 1 tsp Sesame seeds; soy sauce; pickled ginger

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Sesame seeds honey soy sauce ginger

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Preparation steps

1.

Prepare rice with salt, according to package instructions. Stir in sugar and vinegar.

2.

Let rice cool.

Rinse and thinly slice scallions. Heat Sake and honey in a pan and add scallions. Cook for about 1 minute.