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Roast Beef with Herb Crust

Name: Roast Beef with Herb Crust
Total time: 1 h 40 min
Yield: 4
Ingredients: 36 ozs boneless Beef rib (rolled and tied); 2 tsps Oil; 2 tsps salt; 2 tsps peppercorns (lightly crushed); 3 tsps freshly chopped thyme; 3 tsps chopped Sage; 3 tsps chopped Chives; 3 tsps parsley

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Difficulty:

easy

Preparation:

1 hr 40 min.

Preparation

Healthy, because

Even smarter

This traditional roast is delicious, filling and packed with protein.

This dish pairs beautifully with simple roasted vegetables or potatoes.

Author of this recipe:

EAT-SMARTER

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Ingredients

for

servings

Ingredients: 36 ozs boneless Beef rib (rolled and tied); 2 tsps Oil; 2 tsps salt; 2 tsps peppercorns (lightly crushed); 3 tsps freshly chopped thyme; 3 tsps chopped Sage; 3 tsps chopped Chives; 3 tsps parsley

How healthy are the main ingredients?

thyme Sage Chives parsley salt

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Preparation steps

Heat the oven to 350°F.

Rub the oil into the beef. Mix together the salt, peppercorns and herbs.

Spoon the herb mixture onto the beef and spread it evenly to cover all sides.

Put the oil in a large roasting tin and add the beef joint. Roast for 1 1/2 hours for medium, less for rare and longer for well done meat.

Leave to rest for 10 minutes before carving.

Roast Beef with Herb Crust

Healthy, because

Even smarter

Ingredients

Preparation steps

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