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pumpkin slices

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Health Score:
67 / 100
Difficulty:
easy
Preparation:
25 min.
Preparation
ready in 35 mins
Calories:
100
calories
Calories
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1 serving contains
(Percentage of daily recommendation)
Calorie100 cal.(5 %)
Protein1.91 g(2 %)
Fat3.98 g(3 %)
Carbohydrates15.86 g(11 %)
Sugar added3.14 g(13 %)
Roughage2.04 g(7 %)
Vitamin A86.07 mg(10,759 %)
Vitamin D0 μg(0 %)
Vitamin E0.2 mg(2 %)
Vitamin B₁0.08 mg(8 %)
Vitamin B₂0.08 mg(7 %)
Niacin0.87 mg(7 %)
Vitamin B₆0.17 mg(12 %)
Folate29.61 μg(10 %)
Pantothenic acid0.24 mg(4 %)
Biotin0.19 μg(0 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C38.64 mg(41 %)
Potassium415.78 mg(10 %)
Calcium38.24 mg(4 %)
Magnesium44.26 mg(15 %)
Iron1.11 mg(7 %)
Iodine0.39 μg(0 %)
Zinc0.41 mg(5 %)
Saturated fatty acids0.58 g
Cholesterol0 mg
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Ingredients

for
4
Ingredients
500 grams Crookneck pumpkin
1 Tbsp brown sugar
5 Tbsps Orange juice
2 Tbsps apple cider vinegar
50 milliliters Vegetable broth
2 Tbsps raisins
1 tsp green peppercorns
½ Sorrel leaf
coarse Sea salt
1 Tbsp olive oil
How healthy are the main ingredients?
Orange juiceraisinssugarapple cider vinegarolive oil
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Preparation steps

1.

Peel pumpkin and cut pulp into slices. Caramelize sugar in a pan, add pumpkin slices and deglaze pan with orange juice, vinegar and broth.

2.

Add raisins and peppercorns, simmer for about 10 minutes. Rinse lettuce leaves, set some aside for garnishing and cut the rest into strips.

3.

Add lettuce strips to pumpkin and season with salt. Arrange lettuce leaves on plates, top with pumpkin slices and drizzle with good olive oil. Serve with fresh baguette.

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