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prosciutto and cheese Bagel sandwich

Name: prosciutto and cheese Bagel sandwich
Total time: 30 min
Yield: 2
Ingredients: 1 bunch Radish; salt; 2 tsps grainy Mustard; white peppers; 2 Bagel; 2 sheets Oak leaf lettuce; 1 bowl Cress (or 1 bunch watercress); 2 slices Panini; 2 slices Prosciutto

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Difficulty:

moderate

Preparation:

30 min.

Preparation

Calories:

480

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Nutritional values

1 serving contains
(Percentage of daily recommendation)

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1 serving contains
(Percentage of daily recommendation)

Calories	480 kcal	(23 %)
Protein	19.7 g	(20 %)
Fat	8.9 g	(8 %)
Carbohydrates	79 g	(53 %)

Author of this recipe:

EAT-SMARTER

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Ingredients

for

servings

Ingredients: 1 bunch Radish; salt; 2 tsps grainy Mustard; white peppers; 2 Bagel; 2 sheets Oak leaf lettuce; 1 bowl Cress (or 1 bunch watercress); 2 slices Panini; 2 slices Prosciutto

How healthy are the main ingredients?

Radish Cress Mustard salt

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Preparation steps

Rinse the radishes, trim and cut into thin slices. Season with salt and let stand for 10-15 minutes. Drain then toss with the mustard and season with pepper.

Slice the bagels. Arrange the cheese, lettuce, prosciutto and radishes over the bottom halves.

Trim the cress and sprinkle over top. Sandwich together with the top halves. Serve.

prosciutto and cheese Bagel sandwich

Nutritional values

Ingredients

Preparation steps

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