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Potato Pancakes

Name: Potato Pancakes
Total time: 40 min
Yield: 4
Ingredients: 1 kilogram starchy potatoes; 1 small onion; 3 eggs; 5 Tbsps Pastry flour; salt; freshly ground peppers; Nutmeg; 125 milliliters vegetable oil (for frying)

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Difficulty:

easy

Preparation:

40 min.

Preparation

Ingredients

for

servings

Ingredients: 1 kilogram starchy potatoes; 1 small onion; 3 eggs; 5 Tbsps Pastry flour; salt; freshly ground peppers; Nutmeg; 125 milliliters vegetable oil (for frying)

How healthy are the main ingredients?

potato onion egg salt Nutmeg

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Preparation steps

Rinse potatoes, peel, grate and drain in a sieve. Peel and mince onion.

Combine potatoes, onion, eggs and flour. Season with salt, pepper and nutmeg.

Heat some oil in a pan and add potato mixture, a tablespoon at a time. Flatten and cook on both sides until golden brown. Add more oil if necessary. Keep warm in a preheated oven at 80-100°C (approximately 200°F). Serve immediately.

Potato Pancakes

Ingredients

Preparation steps

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