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Pork with herb butter
(0 votes)
Health Score:
54 / 100
Difficulty:
easy
Preparation:
15 min.
Preparation
Calories:
222
calories
Calories
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1 each contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 222 cal. | (11 %) | ||
| Protein | 29 g | (30 %) | ||
| Fat | 6 g | (5 %) | ||
| Carbohydrates | 7 g | (5 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 0.3 g | (1 %) |
more nutritional values
| Vitamin A | 0 mg | (0 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 0.6 mg | (5 %) | ||
| Vitamin K | 7.1 μg | (12 %) | ||
| Vitamin B₁ | 1.1 mg | (110 %) | ||
| Vitamin B₂ | 0.3 mg | (27 %) | ||
| Niacin | 12 mg | (100 %) | ||
| Vitamin B₆ | 0.7 mg | (50 %) | ||
| Folate | 7 μg | (2 %) | ||
| Pantothenic acid | 0.9 mg | (15 %) | ||
| Biotin | 6.9 μg | (15 %) | ||
| Vitamin B₁₂ | 2.5 μg | (83 %) | ||
| Vitamin C | 3 mg | (3 %) | ||
| Potassium | 520 mg | (13 %) | ||
| Calcium | 11 mg | (1 %) | ||
| Magnesium | 38 mg | (13 %) | ||
| Iron | 1.7 mg | (11 %) | ||
| Iodine | 6 μg | (3 %) | ||
| Zinc | 2.7 mg | (34 %) | ||
| Saturated fatty acids | 3 g | |||
| Uric acid | 192 mg | |||
| Cholesterol | 77 mg | |||
| Complete sugar | 1 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
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Ingredients
for
4
- Ingredients
- 500 grams Pork loin
- 4 garlic cloves
- 2 Tbsps Pastry flour
- butter
- salt
- black peppers
- parsley
- 1 jar dry white wine
Preparation steps
1.
Peel garlic cloves, cut into thin slices and fry in a pan with butter. Fry pork in butter on both sides. Meanwhile, chop parsley, add to the pan, sprinkle with flour, deglaze with white wine and season well with salt and pepper. Reduce liquid by half.
2.
To serve, slice pork, arrange over four plates and cover with garlic butter.
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