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Peanut Sauce
(1 vote)
Difficulty:
easy
Preparation:
15 min.
Preparation
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Ingredients
for
1
- Ingredients
- 1 shallot
- 2 Tbsps vegetable oil
- 100 grams Peanut butter
- 100 milliliters Coconut milk
- 100 milliliters Chicken broth
- salt
- cayenne pepper
- 1 Tbsp chopped Peanuts
Preparation steps
1.
Peel and finely chop the shallot. Saute in hot oil until translucent. Add the peanut butter and lightly saute, stirring constantly. Deglaze with the coconute milk and stir in a little chicken broth.
2.
Simmer for about 5 minutes, adding extra broth as necessary. Season with salt and cayenne pepper. Serve hot or lukewarm, sprinkled with chopped peanuts.
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