Peach Sorbet
Peaches are packed with minerals such as calcium, potassium, phosphorus, and iron, as well as provitamin A and B vitamins.
Make sure to use the freshest egg as possible in this sorbet, as egg whites can contain salmonella.
(Percentage of daily recommendation)
| Calorie | 125 cal. | (6 %) | ||
| Protein | 2 g | (2 %) | ||
| Fat | 0 g | (0 %) | ||
| Carbohydrates | 28 g | (19 %) | ||
| Sugar added | 15 g | (60 %) | ||
| Roughage | 4 g | (13 %) |
| Vitamin A | 0.1 mg | (13 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 1.8 mg | (15 %) | ||
| Vitamin B₁ | 0 mg | (0 %) | ||
| Vitamin B₂ | 0.1 mg | (9 %) | ||
| Niacin | 1.6 mg | (13 %) | ||
| Vitamin B₆ | 0 mg | (0 %) | ||
| Folate | 8.1 μg | (3 %) | ||
| Pantothenic acid | 0.2 mg | (3 %) | ||
| Biotin | 3.3 μg | (7 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 21 mg | (22 %) | ||
| Potassium | 243 mg | (6 %) | ||
| Calcium | 15 mg | (2 %) | ||
| Magnesium | 12 mg | (4 %) | ||
| Iron | 0.9 mg | (6 %) | ||
| Iodine | 2 μg | (1 %) | ||
| Zinc | 0.2 mg | (3 %) | ||
| Saturated fatty acids | 0 g | |||
| Uric acid | 28 mg | |||
| Cholesterol | 0 mg |
Ingredients
- Ingredients
- 1 Vanilla bean
- ½ Cinnamon stick
- 3 Tbsps jam sugar (Pectin, 3:1)
- 4 very ripe Peaches
- liquid Sweetener
- 1 very fresh egg
- 4 ozs Blueberries
- 4 stalks mint
Preparation steps
Halve vanilla bean lengthwise and scrape out seeds.
Place half of the cinnamon stick with the sugar and 7 tablespoons of water in a small pot. Bring to a boil and let cook until syrupy. Pass through a sieve into a bowl.
Rinse peaches, wipe dry, halve, remove pits and chop. Place in a tall vessel with the syrup and puree with an immersion blender.
Pass the peach puree through a sieve into another bowl. Add sweetener to taste.
Separate the egg and place the white in a tall vessel (save the yolk for another use). Whisk until fluffy, then fold into the peach puree.
Freeze mixture in an ice cream machine (or in a shallow container, beating often with a hand mixer). Freeze for at least 6 hours.
Rinse blueberries and drain. Rinse mint, shake dry and pluck leaves. Serve peach sorbet with berries and mint leaves.