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Pasta Salad with Hot Dogs, Cheese and Vegetables
(0 votes)
Health Score:
62 / 100
Difficulty:
easy
Preparation:
40 min.
Preparation
Calories:
939
calories
Calories
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1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 939 cal. | (45 %) | ||
| Protein | 38 g | (39 %) | ||
| Fat | 60 g | (52 %) | ||
| Carbohydrates | 61 g | (41 %) | ||
| Sugar added | 1 g | (4 %) | ||
| Roughage | 11 g | (37 %) |
more nutritional values
| Vitamin A | 0.7 mg | (88 %) | ||
| Vitamin D | 0.5 μg | (3 %) | ||
| Vitamin E | 9.5 mg | (79 %) | ||
| Vitamin K | 54.4 μg | (91 %) | ||
| Vitamin B₁ | 0.5 mg | (50 %) | ||
| Vitamin B₂ | 0.5 mg | (45 %) | ||
| Niacin | 14 mg | (117 %) | ||
| Vitamin B₆ | 1.1 mg | (79 %) | ||
| Folate | 227 μg | (76 %) | ||
| Pantothenic acid | 2.9 mg | (48 %) | ||
| Biotin | 27.8 μg | (62 %) | ||
| Vitamin B₁₂ | 2.6 μg | (87 %) | ||
| Vitamin C | 180 mg | (189 %) | ||
| Potassium | 1,683 mg | (42 %) | ||
| Calcium | 602 mg | (60 %) | ||
| Magnesium | 146 mg | (49 %) | ||
| Iron | 5.6 mg | (37 %) | ||
| Iodine | 20 μg | (10 %) | ||
| Zinc | 5.9 mg | (74 %) | ||
| Saturated fatty acids | 26.5 g | |||
| Uric acid | 183 mg | |||
| Cholesterol | 149 mg | |||
| Complete sugar | 16 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
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Ingredients
for
4
- Ingredients
- 250 grams small macaroni
- salt
- 1 Tbsp vegetable oil
- 200 grams Butter cheese (diced)
- 200 Cherry tomatoes (halved)
- 1 yellow Bell pepper (finely diced)
- 4 Hot dogs (thinly sliced)
- 2 Tbsps freshly cut scallions
- 125 milliliters Vegetable broth
- 4 Tbsps White vinegar
- salt
- peppers
- 1 pinch sugar
- 5 Tbsps Mayonnaise
Preparation steps
1.
Cook pasta according to package directions until al dente, drain well, transfer to a bowl and toss with the oil.
2.
In a spearate bowl, whisk together the broth, vinegar, salt, pepper, sugar and mayonnaise. Stir in the cheese, tomato, pepper, hot dog, chives and the pasta, toss well and let stand 20 minutes before serving.
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