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Pasta Gratin with Goat Cheese
(0 votes)
Health Score:
69 / 100
Difficulty:
easy
Preparation:
10 min.
Preparation
ready in 45 mins
Calories:
687
calories
Calories
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1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 687 cal. | (33 %) | ||
| Protein | 26 g | (27 %) | ||
| Fat | 31 g | (27 %) | ||
| Carbohydrates | 74 g | (49 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 5.2 g | (17 %) |
more nutritional values
| Vitamin A | 0.3 mg | (38 %) | ||
| Vitamin D | 0.5 μg | (3 %) | ||
| Vitamin E | 0.9 mg | (8 %) | ||
| Vitamin K | 0.3 μg | (1 %) | ||
| Vitamin B₁ | 0.1 mg | (10 %) | ||
| Vitamin B₂ | 0.3 mg | (27 %) | ||
| Niacin | 7.4 mg | (62 %) | ||
| Vitamin B₆ | 0.2 mg | (14 %) | ||
| Folate | 36 μg | (12 %) | ||
| Pantothenic acid | 0.5 mg | (8 %) | ||
| Biotin | 2 μg | (4 %) | ||
| Vitamin B₁₂ | 1 μg | (33 %) | ||
| Vitamin C | 0 mg | (0 %) | ||
| Potassium | 302 mg | (8 %) | ||
| Calcium | 410 mg | (41 %) | ||
| Magnesium | 72 mg | (24 %) | ||
| Iron | 1.7 mg | (11 %) | ||
| Iodine | 8 μg | (4 %) | ||
| Zinc | 3.9 mg | (49 %) | ||
| Saturated fatty acids | 20.2 g | |||
| Uric acid | 64 mg | |||
| Cholesterol | 87 mg | |||
| Complete sugar | 2 g |
Author of this recipe:
EAT-SMARTER
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Ingredients
for
4
- Ingredients
- 400 grams Pasta (such as crozet)
- salt
- 200 grams Goat cheese
- butter (for the pan)
- 200 grams Crème fraiche
- freshly grated Nutmeg
- fresh Chervil (for garnish)
Preparation steps
1.
Cook the pasta in boiling salt water until al dente. Rinse in cold water and drain well. Cut the cheese into slices.
2.
Preheat the oven to 180°C (approximately 350°F). Grease a baking dish with butter. Stir the creme fraiche until smooth. Season with salt and nutmeg. Pour the pasta into the baking dish and pour the creme fraiche over the top. Spread the goat cheese on top. Bake for 20-25 minutes. Serve garnished with chervil.
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