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Pancetta-wrapped chicken in fruit

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Health Score:
83 / 100
Difficulty:
easy
Preparation:
30 min.
Preparation
ready in 2 hrs 34 mins
Calories:
409
calories
Calories
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1 serving contains
(Percentage of daily recommendation)
Calorie409 cal.(19 %)
Protein70 g(71 %)
Fat8 g(7 %)
Carbohydrates12 g(8 %)
Sugar added0 g(0 %)
Roughage0.3 g(1 %)
Vitamin A0.1 mg(13 %)
Vitamin D0 μg(0 %)
Vitamin E1.3 mg(11 %)
Vitamin K8.2 μg(14 %)
Vitamin B₁0.9 mg(90 %)
Vitamin B₂0.5 mg(45 %)
Niacin37.9 mg(316 %)
Vitamin B₆1.5 mg(107 %)
Folate31 μg(10 %)
Pantothenic acid4.2 mg(70 %)
Biotin10.9 μg(24 %)
Vitamin B₁₂1.4 μg(47 %)
Vitamin C56 mg(59 %)
Potassium953 mg(24 %)
Calcium55 mg(6 %)
Magnesium91 mg(30 %)
Iron5.1 mg(34 %)
Iodine4 μg(2 %)
Zinc3.5 mg(44 %)
Saturated fatty acids2.4 g
Uric acid508 mg
Cholesterol184 mg
Complete sugar12 g
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Ingredients

for
4
Ingredients
3 cups Chicken breasts (cut into approx. 6 cm pieces)
2 Tbsps lemon juice
paprika
1 Tbsp olive oil
1 Tbsp freshly chopped parsley
1 Cantaloupe (peeled, deseeded and very finely sliced)
24 slices air-dried ham (e. g. Parma)
How healthy are the main ingredients?
Chicken breasthamolive oilparsley
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Preparation steps

1.
Put the chicken pieces in a bowl. Season with lemon juice and ground black pepper. Mix well to coat. Cover and leave to marinate in the refrigerator for 2 hours.
2.
Heat the oil in a frying pan and fry the chicken for around 4 minutes on all sides until golden, seasoning with salt. Stir in the parsley at the end.
3.
Arrange the slices of melon into small nests on plates. Line the inside of each nest with two slices of ham, and place the fried chicken pieces in the centre. Serve with white bread if desired.
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