Pancetta Wrapped Asparagus

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Pancetta Wrapped Asparagus
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Health Score:
7,4 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 35 min.
Ready in

Ingredients

for
4
Ingredients
1 kilogram green Asparagus
salt
120 grams Pancetta (sliced)
2 tablespoons olive oil
freshly ground peppers
2 tablespoons lemon juice
4 tablespoons freshly grated Parmesan
How healthy are the main ingredients?
Parmesanolive oilsalt

Preparation steps

1.

Peel bottom third of asparagus and cook stalks in a pot of boiling salted water about 10 minutes until al dente, drain, rinse with cold water and drain again. Wrap 3-4 asparagus stalks together with 1-2 slices of pancetta and repeat the process until all asparagus and pancetta is used. Heat oil in a pan and fry wrapped asparagus for 5 minutes until golden brown and season lightly with salt and pepper. Deglaze the pan with lemon juice and a little water.

2.

Arrange  wrapped asparagus on plates and serve sprinkled with Parmesan.