Mozzarella and Spinach Puff Pastry Bites
(Percentage of daily recommendation)
| Calorie | 297 cal. | (14 %) | ||
| Protein | 8.8 g | (9 %) | ||
| Fat | 21.96 g | (19 %) | ||
| Carbohydrates | 16.16 g | (11 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 0.56 g | (2 %) |
| Vitamin A | 317.69 mg | (39,711 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 0.8 mg | (7 %) | ||
| Vitamin B₁ | 0.16 mg | (16 %) | ||
| Vitamin B₂ | 0.16 mg | (15 %) | ||
| Niacin | 2.3 mg | (19 %) | ||
| Vitamin B₆ | 0.07 mg | (5 %) | ||
| Folate | 77.58 μg | (26 %) | ||
| Pantothenic acid | 0.12 mg | (2 %) | ||
| Biotin | 1.38 μg | (3 %) | ||
| Vitamin B₁₂ | 0.08 μg | (3 %) | ||
| Vitamin C | 7.18 mg | (8 %) | ||
| Potassium | 164.72 mg | (4 %) | ||
| Calcium | 143.29 mg | (14 %) | ||
| Magnesium | 25.48 mg | (8 %) | ||
| Iron | 1.64 mg | (11 %) | ||
| Iodine | 4.76 μg | (2 %) | ||
| Zinc | 0.4 mg | (5 %) | ||
| Saturated fatty acids | 8.5 g | |||
| Cholesterol | 46.8 mg |
Ingredients
- Ingredients
- 400 grams Puff pastry dough (frozen)
- 300 grams fresh Spinach
- salt
- 2 garlic cloves
- 1 Tbsp butter
- freshly ground peppers
- freshly grated Nutmeg
- 250 grams Bocconcini
- 2 egg yolks
- Leeks
Preparation steps
Thaw the puff pastry. Preheat oven to 180°C (approximately 350°F).
Rinse the spinach and blanch in a pot of boiling salted water. Remove and rinse with cold water to cool. Allow to drain and finely chop. Peel and finely chop the garlic. Heat the butter in a skillet. Add the garlic and cook until fragrant. Add the spinach and cook until just wilted. Remove from heat. Season with salt and nutmeg to taste.
Roll out the pastry into a thin layer on a floured surface. Cut 8 x 8 cm (approximately 3 x 3 inch) squares from the pastry. Place a dollop of the spinach mixture as well as a mini mozzarella ball on each square. Season with pepper to taste. Brush the edges with egg yolk. Fold the pastry around the spinach.
Place the packets on a parchment-lined baking sheet and brush with the remaining egg yolk. Bake until golden brown, about 20-25 minutes. Remove from oven and allow to cool. Serve warm wrapped in the chives.