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Mixed Green Salad
(1 vote)
Health Score:
100 / 100
Difficulty:
easy
Preparation:
20 min.
Preparation
Calories:
113
calories
Calories
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1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 113 cal. | (5 %) | ||
| Protein | 2 g | (2 %) | ||
| Fat | 10 g | (9 %) | ||
| Carbohydrates | 3 g | (2 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 2.3 g | (8 %) |
more nutritional values
| Vitamin A | 0.6 mg | (75 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 2.4 mg | (20 %) | ||
| Vitamin K | 12.4 μg | (21 %) | ||
| Vitamin B₁ | 0.1 mg | (10 %) | ||
| Vitamin B₂ | 0.1 mg | (9 %) | ||
| Niacin | 1.1 mg | (9 %) | ||
| Vitamin B₆ | 0.1 mg | (7 %) | ||
| Folate | 55 μg | (18 %) | ||
| Pantothenic acid | 0.2 mg | (3 %) | ||
| Biotin | 1.4 μg | (3 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 37 mg | (39 %) | ||
| Potassium | 380 mg | (10 %) | ||
| Calcium | 95 mg | (10 %) | ||
| Magnesium | 22 mg | (7 %) | ||
| Iron | 2.3 mg | (15 %) | ||
| Iodine | 4 μg | (2 %) | ||
| Zinc | 0.6 mg | (8 %) | ||
| Saturated fatty acids | 1.5 g | |||
| Uric acid | 26 mg | |||
| Cholesterol | 0 mg | |||
| Complete sugar | 2 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
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Ingredients
for
4
- Ingredients
- ½ head Lollo rossa
- ½ head Iceberg lettuce
- 100 grams Dandelion greens
- 1 smaller Radicchio
- 4 Tbsps olive oil
- 2 Tbsps Raspberry vinegar
- 1 Tbsp freshly chopped parsley
- salt
- peppers (from the mill)
Preparation steps
1.
Rinse the greens and spin dry. Tear into bite sized pieces and mix together.
2.
Whisk together the oil and vinegar with the parsley. Season with salt and pepper.
To serve: Drizzle dressing over the salad and serve in a bowl.
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