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Meatballs and Tomato Au Gratin

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Health Score:
67 / 100
Difficulty:
easy
Preparation:
30 min.
Preparation
Calories:
663
calories
Calories
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1 serving contains
(Percentage of daily recommendation)
Calorie663 cal.(32 %)
Protein42 g(43 %)
Fat51 g(44 %)
Carbohydrates9 g(6 %)
Sugar added0 g(0 %)
Roughage1.5 g(5 %)
Vitamin A0.4 mg(50 %)
Vitamin D0.9 μg(5 %)
Vitamin E2.4 mg(20 %)
Vitamin K9.4 μg(16 %)
Vitamin B₁0.5 mg(50 %)
Vitamin B₂0.6 mg(55 %)
Niacin16.3 mg(136 %)
Vitamin B₆0.5 mg(36 %)
Folate64 μg(21 %)
Pantothenic acid1.2 mg(20 %)
Biotin11.3 μg(25 %)
Vitamin B₁₂5.6 μg(187 %)
Vitamin C15 mg(16 %)
Potassium731 mg(18 %)
Calcium501 mg(50 %)
Magnesium65 mg(22 %)
Iron3 mg(20 %)
Iodine27 μg(14 %)
Zinc7.5 mg(94 %)
Saturated fatty acids26.9 g
Uric acid161 mg
Cholesterol204 mg
Complete sugar3 g
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Ingredients

for
4
Ingredients
1 stale White roll
1 shallot
1 Tbsp clarified butter
500 grams mixed Ground meat
1 egg
1 tsp Mustard
salt
freshly ground peppers
2 Tbsps clarified butter
300 grams Cherry tomatoes
250 grams Raclette Cheese (sliced)
How healthy are the main ingredients?
Mustardshalloteggsalt
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Preparation steps

1.

Soak bread in water. Peel and mince shallots. Heat butter in a pan and sweat shallots. 

2.

Knead together squeezed bread, meat, egg, shallot, mustard, salt and pepper. Form into large meatballs. Heat butter in a pan and cook meatballs in batches, about 8 minutes each. 

3.

Rinse tomatoes and cut in half. Season with salt and pepper. Preheat the oven's broiler. Combine meatballs, tomatoes and cheese in a baking dish. Cook under the broiler until cheese melts. Serve with lettuce.

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