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Mache Salad with Mushrooms

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Health Score:
83 / 100
Difficulty:
easy
Preparation:
25 min.
Preparation
Calories:
183
calories
Calories
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1 serving contains
(Percentage of daily recommendation)
Calorie183 cal.(9 %)
Protein5 g(5 %)
Fat17 g(15 %)
Carbohydrates3 g(2 %)
Sugar added1 g(4 %)
Roughage2.6 g(9 %)
Vitamin A0.5 mg(63 %)
Vitamin D0.7 μg(4 %)
Vitamin E4.3 mg(36 %)
Vitamin K8.8 μg(15 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.2 mg(18 %)
Niacin3.2 mg(27 %)
Vitamin B₆0.3 mg(21 %)
Folate127 μg(42 %)
Pantothenic acid0.9 mg(15 %)
Biotin11.2 μg(25 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C28 mg(29 %)
Potassium530 mg(13 %)
Calcium43 mg(4 %)
Magnesium35 mg(12 %)
Iron2.4 mg(16 %)
Iodine33 μg(17 %)
Zinc0.8 mg(10 %)
Saturated fatty acids1.9 g
Uric acid47 mg
Cholesterol0 mg
Complete sugar3 g
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Ingredients

for
4
For the salad
300 grams lamb's lettuce
150 grams button Mushroom
50 grams peeled Walnut
For the marinade
1 Tbsp Walnut oil
2 Tbsps olive oil
4 Tbsps White vinegar
salt
freshly ground peppers
½ tsp sugar
½ clove garlic cloves
How healthy are the main ingredients?
Walnutolive oilWalnut oilsugargarlic clovesalt
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Preparation steps

1.

For the salad, rinse, trim, and dry the lettuce. Clean and slice the mushrooms. Coarsely chop the walnuts. Place the mache, mushrooms, and walnuts on a plates.

2.

For the dressing, mix the oils with the vinegars, spiced, and finely diced garlic. Mix well, and drizzle over the salad.

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