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Lemon Liqueur
(0 votes)
Health Score:
37 / 100
Difficulty:
easy
Preparation:
10 min.
Preparation
ready in 20 mins
Calories:
5115
calories
Calories
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1 <none> contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 5,115 cal. | (244 %) | ||
| Protein | 4 g | (4 %) | ||
| Fat | 4 g | (3 %) | ||
| Carbohydrates | 831 g | (554 %) | ||
| Sugar added | 798 g | (3,192 %) | ||
| Roughage | 7.8 g | (26 %) |
more nutritional values
| Vitamin A | 0 mg | (0 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 2.4 mg | (20 %) | ||
| Vitamin K | 0 μg | (0 %) | ||
| Vitamin B₁ | 0.3 mg | (30 %) | ||
| Vitamin B₂ | 0.1 mg | (9 %) | ||
| Niacin | 1.5 mg | (13 %) | ||
| Vitamin B₆ | 0.4 mg | (29 %) | ||
| Folate | 36 μg | (12 %) | ||
| Pantothenic acid | 1.6 mg | (27 %) | ||
| Biotin | 3 μg | (7 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 304 mg | (320 %) | ||
| Potassium | 1,050 mg | (26 %) | ||
| Calcium | 74 mg | (7 %) | ||
| Magnesium | 175 mg | (58 %) | ||
| Iron | 5 mg | (33 %) | ||
| Iodine | 10 μg | (5 %) | ||
| Zinc | 1.1 mg | (14 %) | ||
| Saturated fatty acids | 0.8 g | |||
| Uric acid | 120 mg | |||
| Cholesterol | 0 mg | |||
| Complete sugar | 831 g |
Author of this recipe:
EAT-SMARTER
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Preparation steps
1.
Rinse the lemon and remove the zest in strips. Place the lemon zest and the alcohol in a jar, seal tightly, and let infuse for 12 days.
2.
Strain the liquid through cheesecloth into a bowl. Squeeze the liquid from the zest. Bring the sugar and 1 liter (approximately 1 quart) to a boil. Reduce the heat and simmer for 10 minutes, until syrupy. Mix the alcohol and syrup together, then add to a clean bottle. Garnish with lemon zest, and seal tightly.
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