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Lemon Balm Tea

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Health Score:
71 / 100
Difficulty:
easy
Preparation:
15 min.
Preparation
Calories:
16
calories
Calories
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1 serving contains
(Percentage of daily recommendation)
Calorie16 cal.(1 %)
Protein1 g(1 %)
Fat0 g(0 %)
Carbohydrates3 g(2 %)
Sugar added1 g(4 %)
Roughage0.8 g(3 %)
Vitamin A0.2 mg(25 %)
Vitamin D0 μg(0 %)
Vitamin E0.3 mg(3 %)
Vitamin K0 μg(0 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0.5 mg(4 %)
Vitamin B₆0 mg(0 %)
Folate8 μg(3 %)
Pantothenic acid0 mg(0 %)
Biotin0.4 μg(1 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C12 mg(13 %)
Potassium105 mg(3 %)
Calcium39 mg(4 %)
Magnesium8 mg(3 %)
Iron0.5 mg(3 %)
Iodine1 μg(1 %)
Zinc0.3 mg(4 %)
Saturated fatty acids0 g
Uric acid4 mg
Cholesterol0 mg
Complete sugar3 g
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Ingredients

for
8
Tea from fresh lemon balm
½ bunch Lemon balm
1 ½ liters hot water
sugar (to sweeten)
For a soothing melissa
200 grams Lemon balm
2 liters boiling water
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sugar
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Preparation steps

1.

Rinse the lemon balm, cover with the hot (or boiling) water and let steep for 10 minutes. Pour into glasses and sweeten to taste. 

2.

This tea is invigorating and refreshing, It is beneficial for coughs and hoarseness. This tea can also be calming and help with digestion.

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