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Lemon and Blackberry Jam

3
(1 vote)
Rate recipe
Difficulty:
easy
Preparation:
35 min.
Preparation
ready in 40 mins
Calories:
614
calories
Calories
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1 glass contains
(Percentage of daily recommendation)
Calorie614 cal.(29 %)
Protein3.52 g(4 %)
Fat3.5 g(3 %)
Carbohydrates149.61 g(100 %)
Sugar added124.75 g(499 %)
Roughage12.51 g(42 %)
Vitamin A53.51 mg(6,689 %)
Vitamin D0 μg(0 %)
Vitamin E3.81 mg(32 %)
Vitamin B₁0.05 mg(5 %)
Vitamin B₂0.09 mg(8 %)
Niacin1.64 mg(14 %)
Vitamin B₆0.08 mg(6 %)
Folate64.3 μg(21 %)
Pantothenic acid0.69 mg(12 %)
Biotin1 μg(2 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C52.56 mg(55 %)
Potassium424.85 mg(11 %)
Calcium75.31 mg(8 %)
Magnesium51.44 mg(17 %)
Iron1.81 mg(12 %)
Zinc1.39 mg(17 %)
Saturated fatty acids0.22 g
Cholesterol0 mg
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Ingredients

for
4
Ingredients
1 kilogram Blackberry
500 grams jam sugar (2:1 ratio)
2 sprigs Lemongrass
2 drops Bitter almond oil
How healthy are the main ingredients?
Blackberry
show all ingredients

Preparation steps

1.

Rinse and drain the berries, then mix with the sugar in a large saucepan. Rinse the lemongrass and crush softly with a meat mallet. Tie the lemongrass together with kitchen twine, and add to the blackberry mixture. Bring to a boil, stirring often, and cook for 4 minutes. At the end of the cooking time, add the almond oil. Cook until thickened, then remove the lemongrass and coarsely puree the jam. Fill the clean, prepared jars to the brim. Seal tightly, turn upside down, and cool completely.

 

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