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Italian baguette sandwich
(0 votes)
Difficulty:
very easy
Preparation:
5 min.
Preparation
Calories:
632
calories
Calories
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1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 632 kcal | (30 %) | ||
| Protein | 24.6 g | (25 %) | ||
| Fat | 45.9 g | (40 %) | ||
| Carbohydrates | 30 g | (20 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
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Ingredients
for
3
- Ingredients
- 1 White bread or Baguette
- 4-6 tbsp light Mayonnaise
- 4-6 Lettuce
- 2 Red onions
- 3 Tomatoes
- 1 Cucumber
- 100 grams Gorgonzola
- 5 slices Prosciutto
- 6-8 slices Italian Salami
- 10 green Olives
Preparation steps
1.
Cut the baguette lengthwise. Slightly hollow out the bread halves. Drizzle the lower half of the bread with mayonnaise and top with lettuce leaves.
2.
Peel the onions and cut into rings. Cut the tomato and cucumber into slices. Distribute the vegetables onto the bread and sprinkle with mayonnaise.
3.
Cut the gorgonzola into small pieces. Top the bread with the cheese, ham, salami and green olives, and cover with the other half of the bread.
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