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Honey and Sesame Bananas

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Health Score:
74 / 100
Difficulty:
easy
Preparation:
10 min.
Preparation
Calories:
175
calories
Calories
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1 serving contains
(Percentage of daily recommendation)
Calorie175 cal.(8 %)
Protein3 g(3 %)
Fat8 g(7 %)
Carbohydrates22 g(15 %)
Sugar added6 g(24 %)
Roughage2.8 g(9 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E0.3 mg(3 %)
Vitamin K2.3 μg(4 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.1 mg(9 %)
Niacin1.9 mg(16 %)
Vitamin B₆0.4 mg(29 %)
Folate22 μg(7 %)
Pantothenic acid0.3 mg(5 %)
Biotin5 μg(11 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C10 mg(11 %)
Potassium338 mg(8 %)
Calcium95 mg(10 %)
Magnesium63 mg(21 %)
Iron1.5 mg(10 %)
Iodine3 μg(2 %)
Zinc1 mg(13 %)
Saturated fatty acids2.3 g
Uric acid51 mg
Cholesterol6 mg
Complete sugar19 g
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Ingredients

for
4
Ingredients
2 Banana
lemon juice
2 tsps butter
2 Tbsps honey
3 Tbsps Sesame seeds
How healthy are the main ingredients?
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Preparation steps

1.

Peel the bananas, cut in half lengthwise and drizzle with lemon juice.

2.

Melt the butter in a nonstick skillet over medium heat. Add the bananas and drizzle the honey evenly over them.

3.

Fry the bananas for 2 minutes. Turn them over, shower with sesame seeds and fry for a further 2 minutes.

Serve warm.

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