Read on below ad
Light And Refreshing

Hibiscus Sweet Tea

with vanilla
5
(1 vote)
Rate recipe
Health Score:
71 / 100
Difficulty:
easy
Preparation:
25 min.
Preparation
Calories:
60
calories
Calories
Read on below ad
1 serving contains
(Percentage of daily recommendation)
Calorie60 cal.(3 %)
Protein0 g(0 %)
Fat0 g(0 %)
Carbohydrates14 g(9 %)
Sugar added14 g(56 %)
Roughage0.1 g(0 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E0.1 mg(1 %)
Vitamin K6.3 μg(11 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0 mg(0 %)
Vitamin B₆0 mg(0 %)
Folate1 μg(0 %)
Pantothenic acid0 mg(0 %)
Biotin0 μg(0 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C5 mg(5 %)
Potassium19 mg(0 %)
Calcium5 mg(1 %)
Magnesium3 mg(1 %)
Iron0.1 mg(1 %)
Iodine0 μg(0 %)
Zinc0 mg(0 %)
Saturated fatty acids0 g
Uric acid2 mg
Cholesterol0 mg
Complete sugar14 g
Read on below ad

Ingredients

for
6
Ingredients
3 Tbsps Hibiscus flower
3 ozs Rock candy
1 Vanilla bean
lemons
How healthy are the main ingredients?
lemon
show all ingredients

Preparation steps

1.

Add the hibiscus flowers to 1.5 liters of boiling water (approximately 3 pints). Add the vanilla seeds and pod and cook covered for 20 minutes.

2.

Pour through a fine sieve, add the lemon juice and sweeten with rock sugar. Serve hot or chilled as desired.

Read on below ad