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Hazelnut brownies

Name: Hazelnut brownies
Total time: 1 h 10 min
Yield: 16
Ingredients: 200 grams bittersweet chocolate, hazelnuts and softened butter; 4 eggs (medium-sized); 300 grams fine sugar; 3 tsps Gingerbread spice; 50 grams Cocoa; 100 grams Pastry flour; 4 Tbsps Rum; Cocoa

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Difficulty:

advanced

Preparation:

1 hr 10 min.

Preparation

Calories:

296

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Nutritional values

1 piece contains
(Percentage of daily recommendation)

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1 piece contains
(Percentage of daily recommendation)

Calories	296 kcal	(14 %)
Protein	6 g	(6 %)
Fat	24.7 g	(21 %)
Carbohydrates	13 g	(9 %)

Author of this recipe:

EAT-SMARTER

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Ingredients

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pieces

Ingredients: 200 grams bittersweet chocolate, hazelnuts and softened butter; 4 eggs (medium-sized); 300 grams fine sugar; 3 tsps Gingerbread spice; 50 grams Cocoa; 100 grams Pastry flour; 4 Tbsps Rum

Also: Cocoa

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sugar egg Cocoa Cocoa

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Preparation steps

Finely grate chocolate. Coarsely chop hazelnuts. In a bowl, beat butter until creamy. Gradually stir in eggs, sugar and gingerbread spice. Alternately sift cocoa and flour over mixture and stir in rum. Finally, stir in grated chocolate and hazelnuts.

Line a shallow rectangular baking dish (about 22 x 28 cm or 8 1/2 x 11 inches) with parchment paper. Pour in batter and smooth top. Bake in a preheated oven at 175°C (gas mark 2-3, fan: 160°C) (approximately 350°F), 35-40 minutes. If browning too quickly, cover with a sheet of parchment paper. Let cool.

Invert brownies onto a work surface. Dust with cocoa and cut into pieces.

Hazelnut brownies

Nutritional values

Ingredients

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